Friday, 20 May 2016

Homemade Fried Chicken Wrap

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Ok, so let me just state that although this is homemade, its probably still not terribly healthy. But it is undoubtedly fresher, and probably tastier than your local fast food equivalent, and is great for a quick dinner or a substantial lunch.

To make this for two adults you will need:

- 4 chicken thigh fillets, chopped into 2cm cubes
- Milk
- Dunn's River Chicken Fry Mix (often located in the Caribbean section)
- Tortilla Wraps (2 large or 4 medium)
- Olive oil

Additions/condiments of your choice. We had:
- Lettuce
- Sliced red peppers
- Cucumber
- Cherry tomatoes
- Grated cheddar cheese
- Mayonnaise
- Smoked Chilli Mayonnaise
To make the wraps:

1. Put your chopped chicken in a bowl with a splash of milk - make sure the chicken is coated.

2. Add a few tablespoons of Fry Mix to another bowl or a plastic bag (with no holes). Drain the chicken and add it to the Fry Mix, making sure all the pieces are covered.

3. Heat the olive oil in a non-stick frying pan and cook the chicken in small batches until it is all cooked through and golden brown. Keep any cooked chicken in the oven to keep warm.

4. Serve in wraps with the fillings/condiments of your choice. If you have a panini grill, you could toast your wraps before eating. Sadly I don't - but they were delicious anyway.

5. Enjoy with a few potato wedges and a tall, cold soda (or beer..) of your choice!

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